Paul Houle on Nostr: it's been 25+ years since I've made soy milk. If you are making it yourself it goes ...

it's been 25+ years since I've made soy milk. If you are making it yourself it goes straight to the fridge and you'll drink it quick.

In some countries people drink UHT milk (H-Milsch in Germany) primarily. It tastes off to me but I think that's a matter of what you're used to.

One of these days I should try making soy milk and turning it into tofu