The second oldest pizzeria in the country is in Utica. It is amazing. And, every pizzeria in Manhattan buys ingredients from the same three distributors. There is good pizza everywhere in NY if you look.
You are correct about Detroit pie. The story is they made them originally in part trays from auto factories, which have sides that slant inward. This causes the cheese you put on the edge to melt down between the bread and the pan and get cooked onto the crust. Genius.
Skroo
npub1rw…0ytkm
2023-05-30 19:08:54
in reply to nevent1q…ytdm
Author Public Key
npub1rwlvtwq4ycswmg3lt055xjsde2vxr9dl6njw0605525kysz6tkhsj0ytkmSeen on
wss://relay.noswhere.comPublished at
2023-05-30 19:08:54Event JSON
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