Splitting - especially in Southeast Asian curries and spice pastes - is a feature, not a bug.
That glistening oil indicates a concentration of flavour, cooked down over time.
Deb Ong (she/her)翁诗美
npub1r2…84knk
2026-02-27 08:47:34 UTC
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wss://relay.momostr.pinkPublished at
2026-02-27 08:47:34 UTCEvent JSON
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