Pufa, poly unsaturated fatty acids do oxidate, because its unsaturated, especially when you heat it.
Our grandparents only used saturated fat for cooking.
May the italians used oliveoil for salad dressing, but not heat it.
Since 1971 we use industrial oil everywhere and the folk gets fat and unhealthy.
nobody /
npub1jw…6kex3
2023-05-19 10:48:33
in reply to nevent1q…wazg
Author Public Key
npub1jwu4q4nzpfezkr7wzm93me6nj4a3dex5dmasw4lmkswpj0zaa4lsw6kex3Published at
2023-05-19 10:48:33Event JSON
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"content": "Pufa, poly unsaturated fatty acids do oxidate, because its unsaturated, especially when you heat it. \nOur grandparents only used saturated fat for cooking. \nMay the italians used oliveoil for salad dressing, but not heat it. \nSince 1971 we use industrial oil everywhere and the folk gets fat and unhealthy.",
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