This recipe was pretty streamlined... 1 hour to rise, then knead a little, then shape/ press holes, 10 minute rest, then bake 15.
Some of the other recipes online used multiple flours and an overnight rise. I'm happy with this... I didn't want it to be really thick and doughy.... Next time I'll do fresh herbs and sun dried tomatoes or some other veggies.
I'm just happy I can eat flour 😁
Lois 🧘♀️🫖✨🙏
npub17a…ttptf
2026-03-13 20:55:12 UTC
in reply to nevent1q…mm55
Author Public Key
npub17a0glnlewhgdu6wuah5kwn7ewf649zu63ypq2pmyxh8y0z6uk6vqpttptfSeen on
wss://nos.lolPublished at
2026-03-13 20:55:12 UTCEvent JSON
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