Ocenasek on Nostr: 800g 55 day dry aged rib eye reverse seared on the new Weber. probably the best steak ...
800g 55 day dry aged rib eye reverse seared on the new Weber. probably the best steak I've ever had in my life. not the last time I'll be doing that! #foodstr #bbq #austriches
Published at
2024-09-29 10:20:54 UTCEvent JSON
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