Sergio on Nostr: I am training a whole new barstaff today. After a month of observation in a new bar, ...
I am training a whole new barstaff today. After a month of observation in a new bar, I have com tto the conclusion that everyone is making the same cocktail differently. Back to square one for everyone. Here we go.
Published at
2026-03-12 15:28:36 UTCEvent JSON
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