You'll want to adjust the amount of scallions down (IMO) since shallots are usually milder in flavor intensity.
Red pepper is not the same as paprika. It's hard to mimic real paprika since it's made from a very specific Hungarian pepper and prepared a certain way.
I would say yes, though you'll want to go with a milder pepper type.
The Beave
npub1q6…tt3sh
2024-09-10 21:05:04 UTC
in reply to nevent1q…853t
Author Public Key
npub1q6ya7kz84rfnw6yjmg5kyttuplwpauv43a9ug3cajztx4g0v48eqhtt3shPublished at
2024-09-10 21:05:04 UTCEvent JSON
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