Alright folks, this one is a treasure that I thought some of yall might enjoy for the upcoming spring or summer festivities. Its easy, take about an hour, and feeds a mess of people. Enjoy! This one is straight from the South and is sure to be a crowd pleaser. We call it Low Country Boil, is our neighboring state (SC) it is affectionately referred to as Frognoore Stew.
Main:
One White onion Large chopped fine, Corn on the cob in thirds (about 6 to 9 ears (Up to 30 pieces or so) , Kielbasa or Andouille sausage, Red Potatoes, Shrimp/crab/crayfish (Something to that effect)
Liquids and Season:
6 boxes of chicken broth
6 back of beer, If possible use Flying Dog Beer, Old Bay Summer Ale, Dead Rise
Zatarains liquid bottle and dry pouch
Big jar of mince garlic (6 - 8 ounces)
Add salt
Add pepper
Add water (About double what is already there for liquid
Add old bay season
Hot sauce, Texas Pete small bottle (If desired, it will have a good kick already this will just make it a real good kick)
Remember the water and beer will skim down to normal level, but don’t be scared to add more salt
Mix liquids and seasoning together in a very large pot (I use a turkey fryer/fish fryer.. propane and outdoors)
Bring liquid and season to a boil
Add potatoes and onion cook for 30 minutes
add corn continue to cook for 10 minutes
Add Sausage continue to cook for 5 minutes
Add Shrimp/crab continue to cook for 3 to 6 minutes
Strain out ingredients and serve from a large foil pan or serving dish. Serve with butter for Potatoes and Corn..
Should feed about 20 people maybe up to 30..
#southernfood
#foodstr
#foodstr
#recipe
Havok
npub1dy…n2yuy
2026-03-31 22:57:12 UTC
Author Public Key
npub1dyxgmmqzjvxcmzlu92qahr7gxml4kaec64a6xzfyk0ty6rjs4v9qmn2yuyPublished at
2026-03-31 22:57:12 UTCEvent JSON
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"content": "Alright folks, this one is a treasure that I thought some of yall might enjoy for the upcoming spring or summer festivities. Its easy, take about an hour, and feeds a mess of people. Enjoy! This one is straight from the South and is sure to be a crowd pleaser. We call it Low Country Boil, is our neighboring state (SC) it is affectionately referred to as Frognoore Stew. \n\nMain:\n\nOne White onion Large chopped fine, Corn on the cob in thirds (about 6 to 9 ears (Up to 30 pieces or so) , Kielbasa or Andouille sausage, Red Potatoes, Shrimp/crab/crayfish (Something to that effect)\n\n\nLiquids and Season:\n\n6 boxes of chicken broth\n\n6 back of beer, If possible use Flying Dog Beer, Old Bay Summer Ale, Dead Rise\n\nZatarains liquid bottle and dry pouch\n\nBig jar of mince garlic (6 - 8 ounces)\n\nAdd salt\n\nAdd pepper\n\nAdd water (About double what is already there for liquid\n\nAdd old bay season\n\n\nHot sauce, Texas Pete small bottle (If desired, it will have a good kick already this will just make it a real good kick)\n\n \n\nRemember the water and beer will skim down to normal level, but don’t be scared to add more salt\n\n \n\nMix liquids and seasoning together in a very large pot (I use a turkey fryer/fish fryer.. propane and outdoors)\n\nBring liquid and season to a boil\n\nAdd potatoes and onion cook for 30 minutes\n\nadd corn continue to cook for 10 minutes\n\nAdd Sausage continue to cook for 5 minutes\n\nAdd Shrimp/crab continue to cook for 3 to 6 minutes\n\n\nStrain out ingredients and serve from a large foil pan or serving dish. Serve with butter for Potatoes and Corn.. \n\n\nShould feed about 20 people maybe up to 30..\n\n#southernfood\n#foodstr\n#foodstr\n#recipe",
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