Today is last day of fall crab season in Taiwan. 萬里 is where 80% of consumed crab in Taiwan is from. For every weekend since the end of September, the wanli crab association hosts an event for the public to pick up live crab to bring home or cook on the spot. They even have a cool website https://wanlicrab.tw , someone really put effort into it
Having ate two large crabs already, still hovered around poking at the smaller ones, seeing which might still be 'full' at this stage of the season.... Crab Auntie was like "save your time, today's the last day, how about we fill you up a bag to bring home?"
15 of these crabs for ~83,000 sats. Time to wait for next season
