2/2 - Bouillon Julien (the food)
A couple of appetizers (leek vinaigrette and rabbit terrine), two mains (sea bream and a steak), wine (one glass of white and a small carafe of red), and for dessert a chocolate mousse and an espresso.
(Hey @mindsplus can we have more than four pics per post, please?)
aaxman@minds.com /
npub1l8…eavs0
2023-09-20 20:16:49
Author Public Key
npub1l8anjedc2wegr7pcah7y3av2r8zngwtlpv93lf4taj4d792p2lrq9eavs0Published at
2023-09-20 20:16:49Event JSON
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"content": "2/2 - Bouillon Julien (the food)\n\nA couple of appetizers (leek vinaigrette and rabbit terrine), two mains (sea bream and a steak), wine (one glass of white and a small carafe of red), and for dessert a chocolate mousse and an espresso. \n\n(Hey @mindsplus can we have more than four pics per post, please?) ",
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