Yeah the mustard gets the spice rub to stick but I don't feel it helps the spices penetrate the meat. It all kinda drips off in the cooking the same as if you used just a rub.
Yeah they're deboned short ribs. Should come up lovely after 6hrs in the smoker!
Brisket
npub1jm…p6xcq
2026-02-22 01:14:19 UTC
in reply to nevent1q…ng4g
Author Public Key
npub1jmy8weweqzckna0amz7pn0uhhkxx693l7st23829ewmu43yvjsesfp6xcqSeen on
wss://nos.lolPublished at
2026-02-22 01:14:19 UTCEvent JSON
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