TungKukk on Nostr: Cold Sear Technique 1 inch -low heat 2 min -medium heat 1 min -high heat 2 min ...
Cold Sear Technique 1 inch
-low heat 2 min
-medium heat 1 min
-high heat 2 min
Problem is smoke
#siamstr #meatstr
Published at
2024-08-02 16:03:21 UTCEvent JSON
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