breadtopia on Nostr: Here's Breadtopia's take on French pain de mie, a bread that is super soft inside and ...

Here's Breadtopia's take on French pain de mie, a bread that is super soft inside and out. We use soudough leavening, 50% fresh-milled whole grain flour, and a scald for extra softness and also resistance to staling.
https://breadtopia.com/sourdough-pain-de-mie-with-scalded-flour/