I got the large Harvest Right.
The main intention was for long term food storage and easy/quick dinners on busy days.
We have progressed to a system where my wife makes extra food for dinner a few days a week and I freeze dry the leftovers the next day. Pot roast, chicken soup, risotto, etc.
So far everything has rehydrated well with good texture and flavor.
As an experiment I ran a couple batches of skittles and gave samples to local businesses I frequent. A couple of them took on the product and we trade for store credit.
My favorite example is a local rancher that sells grass fed beef out of a shed on Saturdays. She’s sold over 150 bags of candy since February and I have over $500 in store credit. I figure I’ll have enough credit for a whole processed beef by November.
What other questions can I help you with?
watts_bar / Keith
npub10w…4zf5s
2024-05-13 23:56:21
in reply to nevent1q…exav
Author Public Key
npub10w8umy2n6tz8z3s4theyklck0yjvrlqkld8gg0vclz6l8twkhkzsd4zf5sPublished at
2024-05-13 23:56:21Event JSON
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"content": "I got the large Harvest Right. \n\nThe main intention was for long term food storage and easy/quick dinners on busy days. \n\nWe have progressed to a system where my wife makes extra food for dinner a few days a week and I freeze dry the leftovers the next day. Pot roast, chicken soup, risotto, etc. \n\nSo far everything has rehydrated well with good texture and flavor. \n\nAs an experiment I ran a couple batches of skittles and gave samples to local businesses I frequent. A couple of them took on the product and we trade for store credit. \n\nMy favorite example is a local rancher that sells grass fed beef out of a shed on Saturdays. She’s sold over 150 bags of candy since February and I have over $500 in store credit. I figure I’ll have enough credit for a whole processed beef by November. \n\nWhat other questions can I help you with?",
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