What do we eat in Argyland? We rely heavily on our Spanish and Italian heritage and our excessive consumption of meat ๐ฎ
Here's an example from that mixture:
Classic Argentine Milanesa (Schnitzel) with pasta cooked in Reggianito cheese and fried egg on top at Mar del Plata's "Calzone King" Restaurant ๐๐ฆ๐ท๐ฎ๐น๐๐ค๐ป
#Argentina #foodstr ZapCooking (nprofileโฆ5y6p)
