Wild Fermentation vs controlled fermentation maybe?
though you can do wild microbe fermentation in a controlled way by adjusting things like salt and acid and alcohol and temperature levels of the ferment.
Probably nothing is fully uncontrolled except for the stuff that's fermenting in your trash bin...
Mute Dog Brewing /
npub1p7…cvcan
2024-03-20 18:52:05
in reply to nevent1q…z5gq
Author Public Key
npub1p7dy38n29e6c2kkdg79ftyx9jh43lsfs7aqtpr6dkvprvnj6yzpq9cvcanPublished at
2024-03-20 18:52:05Event JSON
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