Carob flowers at about the same time the pods are ripe. Pods are on the tree ripening about one year, more or less.
The pods this tree gives, from what I could see on the ground, are not likely standout for eating traits, but the fact that this tree has survived this rainy environment makes it worth propagating for that trait. #Bilbao #Spain #Espana #Carob #Algarrobo
