Event JSON
{
"id": "85ddd7931bcb30ceb4d05c5bb4345dc75787fcb7822bb0b2e1f83d094a7c9948",
"pubkey": "5afd9be915c5985d54ec29a210f8f8320602509fe7b8aaf701d36cb99d805267",
"created_at": 1780394296,
"kind": 1,
"tags": [
[
"t",
"nhk"
],
[
"t",
"kyounoryouri"
],
[
"t",
"pescatarian"
],
[
"t",
"japan"
],
[
"imeta",
"url https://social-cdn.vivaldi.net/system/media_attachments/files/116/679/904/624/124/588/original/d3da0eb26005a636.jpeg",
"m image/jpeg"
],
[
"proxy",
"https://social.vivaldi.net/@ChaplinTokyo/116679920625206847",
"web"
],
[
"t",
"ビバ丼"
],
[
"proxy",
"https://social.vivaldi.net/users/ChaplinTokyo/statuses/116679920625206847",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://social.vivaldi.net/users/ChaplinTokyo/statuses/116679920625206847",
"pink.momostr"
],
[
"-"
]
],
"content": "Brown rice, miso soup, and a ginger and chilli spiked stew of tinned mackerel chunks with daikon radish slices for supper tonight.\n\nAn #NHK #kyounoryouri recipe that’s definitely a keeper! 😋 \n#Japan #pescatarian #ビバ丼\nhttps://social-cdn.vivaldi.net/system/media_attachments/files/116/679/904/624/124/588/original/d3da0eb26005a636.jpeg\n",
"sig": "f1cd071e6dda8397b1d194734729a69e6d546b5ea5b766a4c1de7a24377a5e6336c50a90f67409fe65378207d4b2d822d4116a5749aa7c3ee10b4a1506352bc3"
}