You decide a warm cup of spiced wine is called for and search the market.
"Do you sell mulled wine?" you ask the Profoundly German man in a promising stall.
"Glühwein," he responds.
"Gesundheit," you answer.
Maybe it's the sugar. Or the warmth. Or the heady spices. Or, maybe, it's the 14% ABV cabernet laced with brandy. You feel giddy.
You realize you're fully buzzed when you find yourself sniffing candles in a way that gets you asked to leave.
You need something to get your blood moving.