0dsfhasdjkfh97098 on Nostr: Bizarrely, I've discovered that (since a heavy l-glutamine cycle) that I can tolerate ...

Bizarrely, I've discovered that (since a heavy l-glutamine cycle) that I can tolerate slow-fermented unbleached organic bread flour sourdough bread. I think because it is fermented so thoroughly, it becomes digestible. No gut problems at all despite an entire lifetime of gluten intolerance.