I wasn't a huge fan of sardines growing up, but I love them done like this - fried with lots of onions, green chilli, tomato paste and curry powder, encased in short crust pastry.
Kind of like a really punchy pastie 😁
Deb Ong (she/her)翁诗美 on Nostr: Been wanting to make epok epok sardine for awhile. I wasn't a huge fan of sardines ...
Been wanting to make epok epok sardine for awhile.
I wasn't a huge fan of sardines growing up, but I love them done like this - fried with lots of onions, green chilli, tomato paste and curry powder, encased in short crust pastry.
Kind of like a really punchy pastie 😁
I wasn't a huge fan of sardines growing up, but I love them done like this - fried with lots of onions, green chilli, tomato paste and curry powder, encased in short crust pastry.
Kind of like a really punchy pastie 😁