Julienne an onion, whatever type you like, then put it in a tupperware with a tablespoon of salt and shake it vigorously.
Then put it in the fridge to sit at least a few hours. It will come out softened and delicious and it's your new favorite sandwich topping.
It's so simple, but salting onions ahead of time takes a lot of the sharp edge off, brings out a lot of flavor and sweetness. Very little, prep time is negligible, keeps a while, it's really good.
mhoye /
npub1f6…ak9zj
2024-04-11 14:37:51
Author Public Key
npub1f6lh97n4ewkw0nltezcfahr822ht34ccccn5fqnm5rwtdzupf4gshak9zjPublished at
2024-04-11 14:37:51Event JSON
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"content": "Julienne an onion, whatever type you like, then put it in a tupperware with a tablespoon of salt and shake it vigorously.\n\nThen put it in the fridge to sit at least a few hours. It will come out softened and delicious and it's your new favorite sandwich topping.\n\nIt's so simple, but salting onions ahead of time takes a lot of the sharp edge off, brings out a lot of flavor and sweetness. Very little, prep time is negligible, keeps a while, it's really good.",
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