Shows what I know about cooking beef
Got a whole bunch of top sirloin cap
And cut it up, vacuum sealed, and into the freezer
I tried a reverse sear method, cast iron pan in the oven, than searing the heck out of it on the stove top
Recipe called out 35 minutes in the oven at 250degrees , internal temp up to 105
Well I put it in for 30 minutes thinking I’d check it a couple of times
First time I check at 30 minutes
The meat is all ready at 145
Arrrgh!
Thought I ruined it
Let it sit about 15 minutes ( tented)
And it is delicious
Yay
Lucked out on this try
So the teachable moment is
Don’t cut up top sirloin cap into steaks when trying this recipe
Again I lucked out on this one
#gn #bonappetit
WoodenQ
npub1pa…77n82
2024-08-18 00:59:25
Author Public Key
npub1pahyxcf238s4nukewj6rc4mc88dq6axap87ykc8ny596fgwk83ash77n82Published at
2024-08-18 00:59:25Event JSON
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"content": "Shows what I know about cooking beef\nGot a whole bunch of top sirloin cap\nAnd cut it up, vacuum sealed, and into the freezer \nI tried a reverse sear method, cast iron pan in the oven, than searing the heck out of it on the stove top\nRecipe called out 35 minutes in the oven at 250degrees , internal temp up to 105\nWell I put it in for 30 minutes thinking I’d check it a couple of times \nFirst time I check at 30 minutes \nThe meat is all ready at 145\nArrrgh!\nThought I ruined it \nLet it sit about 15 minutes ( tented)\nAnd it is delicious \nYay\nLucked out on this try \nSo the teachable moment is \nDon’t cut up top sirloin cap into steaks when trying this recipe \nAgain I lucked out on this one \n#gn #bonappetit",
"sig": "ee14b584dc85f6888d11f041c1a1ff561e81fceef3b9913f2f1cbc70a5e6d522c3bdadbc16212834ee0782142609db0f753dd9529c93cb4dc0b51b79b19f98b7"
}