₿äretta 🐻‍❄️🇨🇿 on Nostr: You picked quite an interesting thing! 👀 I wonder what the "funky" thing is. Any ...

You picked quite an interesting thing! 👀 I wonder what the "funky" thing is. Any fermented stuff loses sugars to the bacteria, but doesn't it also go sour? Like way too sour for a wine? How do you even stop the fermentation at some desired point?