The 2nd bottle I never put in the fridge. But it had stopped fermentation too. I added more yeast and put in on the shelf next to the window. Since then it's been bubbling very well. Way better than any other bottle I've made. This one had 200g of sugar, so it should be incredibly strong by now.
#HootchReview
Sir Nedwood - Sydney 🇦🇺 /
npub1fy…vjn8l
2024-01-08 12:02:44
in reply to nevent1q…prvl
Author Public Key
npub1fypzdk3ln3ex72cqgcz9dppujyuqpctuca7pjem3f5ng95068w0sjvjn8lPublished at
2024-01-08 12:02:44Event JSON
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