Rohini Lakshané on Nostr: Local meal cooked on a coal stove was had at the farmers' market in Sunder Nursery. ...

Local meal cooked on a coal stove was had at the farmers' market in Sunder Nursery. Millet+beetroot roti, a colourful salad of diced, seasonal veggies, tomato and red chilli chutney, hand-churned buttermilk, white butter, and green chilli peppers. Food cooked without cooking gas or electricity. The buttermilk was churned in a traditional hand-operated churner called a bilona with a rope that acts as a windlass. https://www.shreejahealthcare.com/vedic-handmade-bilona-machine/

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