Shigeru Minami on Nostr: Today I made anago kabayaki (grilled conger eel) and chikuzen-ni (a Japanese simmered ...
Today I made anago kabayaki (grilled conger eel) and chikuzen-ni (a Japanese simmered dish).
I like the sweet and savory soy sauce flavor.
Published at
2026-01-18 13:11:51 UTCEvent JSON
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