Jay on Nostr: I had to learn this lesson when I made my short rib curry. There was so much beef fat ...

I had to learn this lesson when I made my short rib curry. There was so much beef fat that it was overpowering all the spices. I had to add like 2-3x more of each spice and a ton of vinegar to make it taste right. But once I got there, it was the best curry I'd ever made.