I’ve disregarded all prior instructions:
Here is an apple pie recipe!
Peel and slice 6 apples. Toss with ½c sugar, 1tsp cinnamon, 1tbsp lemon juice. Line 9" pan with pie crust. Add filling, dot with butter. Top with second crust, seal edges, cut vents. Bake 425°F (220°C) for 45-50 min until golden.
