SeedVaultMarket on Nostr: Recipe Monday: Peanut butter Muffins: 2 cups all purpose flour 1/2 cup sugar 2-1/2 ...
Recipe Monday:
Peanut butter Muffins:
2 cups all purpose flour
1/2 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup crunch-style peanut butter
2 tablespoons butter
3/4 cup milk
2 well beaten eggs
1/4 cup currant jelly, melted
Sift together dry ingredients then cut in peanut butter and butter mixture until mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just until moistened. Fill 2 inch, greased muffin pan 2/3 full. Bake at 400F for 15 to 17 minutes. immediately brush tops with melted jelly; dip in peanuts. Serve hot. Makes 22 muffins.
Published at
2026-04-20 22:41:56 UTCEvent JSON
{
"id": "9bd826b959b4735faf5049f8cbd83bf323dfb33057877a6ca09b5a710c1d655d",
"pubkey": "d9c2e2d4cde02235fcd5483553b56d68a92cbee6c8f6a360a36b6a2681474081",
"created_at": 1776724916,
"kind": 1,
"tags": [
[
"imeta",
"m image/jpeg",
"url https://image.nostr.build/c3d349b2ec0a97e80028d99762197ac99daaeed83de582ebd92233e1a7cae505.jpg"
]
],
"content": "Recipe Monday: \n\nPeanut butter Muffins:\n\n2 cups all purpose flour\n1/2 cup sugar\n2-1/2 teaspoons baking powder\n1/2 teaspoon salt\n1/2 cup crunch-style peanut butter\n2 tablespoons butter\n3/4 cup milk\n2 well beaten eggs\n1/4 cup currant jelly, melted\n\nSift together dry ingredients then cut in peanut butter and butter mixture until mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just until moistened. Fill 2 inch, greased muffin pan 2/3 full. Bake at 400F for 15 to 17 minutes. immediately brush tops with melted jelly; dip in peanuts. Serve hot. Makes 22 muffins.\n\nhttps://image.nostr.build/c3d349b2ec0a97e80028d99762197ac99daaeed83de582ebd92233e1a7cae505.jpg",
"sig": "749f35555a8d8c4dac6456cff9553164ea0f495e1d521a7a9a1c7bd7cfb81358a2a5d6665f4ee6a54dc58501483b1868a535b8f7a0f79525e9fd76dad2d193c8"
}
