Nailed the bread thickness this time with the sourdough calzone. Last time the top side was a little bit too thin. This time it's pretty even all around.
Salami, sausage, This weird Gouda blend that I really like and a bit of motz and a touch of red sauce.
#foodstr
https://files.sovbit.dev/6acc8c96d3243431fd48ee9b7172d2139dd0bb1290b355a1e62e32afa9f7336b
Enki
npub1gn…merrq
2026-05-27 01:46:42 UTC
Author Public Key
npub1gnwpctdec0aa00hfy4lvadftu08ccs9677mr73h9ddv2zvw8fu9smmerrqPublished at
2026-05-27 01:46:42 UTCEvent JSON
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