Interesting! I do not. I have honestly never heard about that but that somewhat makes sense and maybe harkens back to some of the Indian origins of ghee.
I will have to do more research into that! For now it's made as soon as I have the butter available. I am planning though on experimenting with different types of ghee, like a garlic/rosemary infused ghee and perhaps a cultured ghee as well now.
GreatGhee / Great Ghee
npub1n8…9teq3
2025-07-29 20:49:54 UTC
in reply to nevent1q…skz6
Author Public Key
npub1n8805ezmqzqhxuernt4mjmfdrxgzgjv5uhjk24nvstqyhrwxtd2qj9teq3Published at
2025-07-29 20:49:54 UTCEvent JSON
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