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"content": " \nChicharron: An Easy Snack on Carnivore\n\nAs I’ve mentioned before, I have back issues—I suffer from Ankylosing Spondylitis. I spent over six years searching for the right diet, and I think I’ve finally found it. 50 days on the #Carnivore diet cleared up the inflammation in my neck that had been tormenting me for nearly a year. It really was a struggle—to the point where I was wondering what the point of living was if I had to live with that kind of pain.\n\nBut that’s a story for another day. Right now, I want to share a treat that’s easy and cheap to make while staying on the diet: Chicharron.\n\nThese are airy, crunchy snacks similar to nachos, made from pork skin (your butcher usually has plenty for pennies).\n\nThe Recipe:\n * Boil: Throw the skin in a pot and boil for 1 hour.\n * Clean: Scrape off all the fat. The skin should be translucent, not white.\n * Dry: Cut into pieces and dry in the oven for 1–2 hours at 70–100°C.\n * Puff: Turn the heat up to 220°C for 20–30 mins until golden brown.\n * Finish: Salt them, let them cool, and enjoy!\n\nDon't eat too many at once—they are very dry and will make your throat parched quickly.\n\n#carnivore #keto #diet #health #cooking #recipe #chicharron #nostr #wellness #lowcarb #biohacking #ukraine #odesa #ankylosing #spondylitis https://image.nostr.build/329f6b8318c36f34f36a54b1f84496e8758e03dcd18595c88c99cf61a0ff963f.jpg https://image.nostr.build/4fee3e9bada38d4433d8683d700304d0920a28dba7865ce8bfa3eb1f3e84d202.jpg https://image.nostr.build/9b618079729f4ab483e149fb269b22651aa6ad541fe481ae6c6c31e77c67c6b1.jpg",
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