Event JSON
{
"id": "dcf5a59e751112d136d9e3de46860ccd9553ab7793069b9ba98a3455af9abd3a",
"pubkey": "dc695cc14b8dc267ba1fca19e00c615d5bb91057d273d15961e0b2f64c0ed4b0",
"created_at": 1748372417,
"kind": 1,
"tags": [
[
"t",
"dining"
],
[
"t",
"cooking"
],
[
"t",
"diet"
],
[
"t",
"food"
],
[
"imeta",
"url https://media.vive.im/media_attachments/files/114/581/334/731/355/046/original/b534ae9025b2c41f.jpg",
"m image/jpeg",
"dim 1200x540",
"blurhash UQLNAFIn00MxY6W;D%odM{bwV?WXninhogtQ"
],
[
"proxy",
"https://vive.im/users/dc/statuses/114581334753689533",
"activitypub"
],
[
"client",
"Mostr",
"31990:6be38f8c63df7dbf84db7ec4a6e6fbbd8d19dca3b980efad18585c46f04b26f9:mostr",
"wss://relay.mostr.pub"
]
],
"content": "Blanding of Wine, by Dan Berger\n\nAfter I recently recommended a New Zealand sauvignon blanc here, a reader emailed me to say he had tried and disliked the wine. He said it smelled like asparagus. I replied that the wine was supposed to smell that way, and that it was consistent with sauvignon blanc from that southern-hemisphere two-island nation. Not every [...]\n#dining #cooking #diet #food\nhttps://www.diningandcooking.com/2093324/blanding-of-wine-by-dan-berger/\n\nhttps://media.vive.im/media_attachments/files/114/581/334/731/355/046/original/b534ae9025b2c41f.jpg",
"sig": "729f9865919ea024922a7c2ada9220f46727a43f3a194293dd122c7f617226e9bc003a9aa18df402f34799f3737053c37f49828eafebc586c97cc42160ae5dc1"
}