蛞蝓ちゃん on Nostr: hi, slug who does know about food safety here. while it's true that you wouldn't have ...

hi, slug who does know about food safety here. while it's true that you wouldn't have to be worried about botulism, there are many reasons why olives packed solely in brine (not pickled) would be a concern to keep for over 3 months. brine-pickled foods usually survive spoilage due to outcompetition—