nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqjcrtjrs6qst2c7tcl9v9ru8uxzgzeskvy2qn8masczuk43at665qffwxs3 (nprofile…wxs3) why do you call it chicken grilled fish?
it is also interesting that in both your recipes you give much longer cooking times than I would use. I wonder if that is because your ingredients have stronger flavours. The mass produced stuff that you get in Northern Europe can be pretty tasteless. It is bred for fast growth, colour and ease of transport and storage. It is then grown in dead soil with the aid of fertilizers. Cows and chickens have a monotonous diet and are slaughtered young. I know nothing about food production in Gaza either pre or post the destruction though