A’ight y’all…how many of you chefs use a mandoline? Is it a necessary tool, or just a dressy veggie cutter? I love how fast and uniform they cut. I love less the danger of cleaning them.
beejay (nprofile…207q) TheRupertDamnit (nprofile…3e4q) satoshischef (nprofile…p2a8) Maria2000 (nprofile…7eqp)
