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2026-06-22 03:08:24 UTC

Botahhhhh. on Nostr: This is how I cook Adobong Sitaw. Salty, Sweet and a little bit sour. That's my ...

This is how I cook Adobong Sitaw.

Salty, Sweet and a little bit sour. That's my preference in cooking Adobo 🤭 And I want the veggies half cook and for the pork I want it toasted because it's more flavorful.

Whats your ulam for today?