Rehn on Nostr: and then and then there’s baklava! Which I’ve had before but I picked that up to ...

and then and then there’s baklava! Which I’ve had before but I picked that up to so it looks like I’m a good “local business supporter”, filling my basket up with all the homemade stuff ​​

It’s like a flakey, layered treat made with nuts and syrup and other stuff like that. The actual cooking process eludes me but I like the flakey part ​​