{
"id":"55b4bd27a68a3451eec04070b2d374f366648533b169825a0a0e11250f47e9c8",
"pubkey":"648c0f5302c75f38382a4d2c85a482b927cc61b2828a0794e36c6cc796de86a6",
"created_at":1791486488,
"kind":1,
"tags": [
[
"e",
"54647d0339048191efc91fe7cd2bcc62450f2e67ff14750cbc2d0fc750481276",
"",
"root",
"26d6a946675e603f8de4bf6f9cef442037b70c7eee170ff06ed7673fc34c98f1"
],
[
"p",
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],
[
"client",
"Nostrich"
]
],
"content":"my grandma used to make the best biscuits out of them. I always tossed them in a double espresso every morning.\n\nps. they're a bit behind, leave them a bit longer so they become more yellowish/reddish",
"sig":"e103be5a022c34278565f50ef3022b71c8e86f0b8e42235db502158dee149cc1cc1c5131a0f540f387734bb60657aeaef05c9fdddec91ae6b80c52b89295994e"
}