So do I.
As long as the sausages contain pork and beef at rhe same time they are according to the rules.
Homemade or from a good butcher you can have sausages from meat rhat is hardly processed.
Joerg Platzer
npub1n2…69l2v
2024-09-01 22:56:08
in reply to nevent1q…8k70
Author Public Key
npub1n26l9vrx3djwgghuecvrcwq3q8qzhazfryp623gz743w6v33qcdsz69l2vPublished at
2024-09-01 22:56:08Event JSON
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