There’s a risk of blood pressure spikes when consuming tyramine-rich foods (e.g. cheese) with Methylene blue. It’s a very old and well documented effect. I encourage you to research a molecule named SkQ1.
It’s a much more potent mitochondrial biogenesis agent & antioxidant than Methylene blue, without the cheese effect risk/without the MAO inhibition.
/ Colby Serpa
npub1t8…ra5h9
2024-06-02 10:00:55 UTC
in reply to nevent1q…6qyq
Author Public Key
npub1t89vhkp66hz54kga4n635jwqdc977uc2crnuyddx7maznwfrpupqwra5h9Seen on
wss://nos.lolPublished at
2024-06-02 10:00:55 UTCEvent JSON
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