Ocenasek on Nostr: I cover mine in salt in a container and shake daily for 3-4 weeks until the ...

I cover mine in salt in a container and shake daily for 3-4 weeks until the bitterness is gone enough for your taste. Then I cook a roast in the wood oven and once the oven is cooled down enough after I place the olives on a tray and slowly cook/smoke the olives overnight. They shrivel up a bit but get a tonne of wood oven smoky flavour