{
"id":"5b6485307dd66038397425660faf567ed12eb5c138d3bf9acc2085759354e9b1",
"pubkey":"740d83ebb4fdf3511acd6dd3290d29f67657bf99156e5fe07a67e3cbc7375bbe",
"created_at":1719769269,
"kind":1,
"tags": [
[
"e",
"b1e5fb2a04379b193df16034276b02697e9dd3778f67c83d6b4f9f5872ec1a9f",
"",
"root"
],
[
"p",
"e3da6adfd6167397bdbd119d8e1103b29fee848bae61af92b3d9908d48ac4e8b"
]
],
"content":"I haven't seen canning done with a sous vide circulator before. How long do you process those for, and at what temperature?",
"sig":"9948c3dd566c6c9ec71e5eba82eaaadd6ef1c305addbfa4f5bda1e78828ff9744d05cf539b3909bfc5624da300101e7a8dce06ab3cb60b27b7cb15f75c2990a3"
}