Feeding a crowd this weekend? Red beans and rice is a good place to start. This one serves 12.
It's from the community, shared as the author's late partner's recipe. Chef Darin spent 30+ years cooking Cajun and Creole food.
Their advice: make it exactly as written the first time, then adjust. And don't cheap out on the andouille.
Louisiana Red Beans & Rice
https://zap.cooking/recipe/naddr1qvzqqqr4gupzqev39fadzl74eua6en5ht8emagayf7dr89e5pe2eeur8j3wuvw9lqqdxcmm4d9ekjctwvykhyety943x2ctwwvkjvttjd93k2gc0leg?ref=social
ZapCooking / Zap Cooking
npub1xx…kkt7a
2026-10-24 12:26:00 UTC
Author Public Key
npub1xxdd8eusvdxmaph3fkuu9x2mymhrcc3ghe2l38zv0l4f4nqp659qskkt7aPublished at
2026-10-24 12:26:00 UTCEvent JSON
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"content": "Feeding a crowd this weekend? Red beans and rice is a good place to start. This one serves 12.\n\nIt's from the community, shared as the author's late partner's recipe. Chef Darin spent 30+ years cooking Cajun and Creole food.\n\nTheir advice: make it exactly as written the first time, then adjust. And don't cheap out on the andouille.\n\nLouisiana Red Beans \u0026 Rice\n\nhttps://zap.cooking/recipe/naddr1qvzqqqr4gupzqev39fadzl74eua6en5ht8emagayf7dr89e5pe2eeur8j3wuvw9lqqdxcmm4d9ekjctwvykhyety943x2ctwwvkjvttjd93k2gc0leg?ref=social",
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