My bread has only 4 ingredients:
🫙 Sourdough starter ( a living culture of wild yeast and lactic acid bacteria - fermented goodies for a healthy gut)
🌾 Wheat / rye flour
💦 Water
🧂 Himalayan salt
It's a 1000+g loaf and I can only bake 2-3 loaves a day because it's our little family project to teach our kids how to bake, price your work and interact with people at a professional level while delivering it for SATs Satscraft_MC (nprofile…a9y9)
How much does a 1kg sourdough bread cost in the place you live?
How much would you be happy to pay for it?
Should I have a flat price in SATs?
endo (nprofile…8n98) PABLOF7z (nprofile…32r9) AlexW (nprofile…lhu2) keep ordering 👊🏻
