uhh, there isn't much of a difference. Ghee/Lard/Tallow seems to just be a 1:1 replacement for all my cooking applications.
And, yes, probably more expensive. If you don't want to eat poison, you have to pay extra D:
You can also collect the fat from bacon or a roast, and use that. (one is lard, the other is tallow :D)
hazlin at rest
npub1hl…wpsnv
2025-01-22 18:04:10 UTC
in reply to nevent1q…ej05
Author Public Key
npub1hlwzg0e7duua6dy5cf8g85ps2grhkqvzzp437a8kcgje0vyt2sxsewpsnvSeen on
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2025-01-22 18:04:10 UTCEvent JSON
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