butter or ghee if you need high heat.
Lard and tallow are nice as well.
hazlin at rest
npub1hl…wpsnv
2025-01-22 17:59:57 UTC
in reply to nevent1q…v2p4
Author Public Key
npub1hlwzg0e7duua6dy5cf8g85ps2grhkqvzzp437a8kcgje0vyt2sxsewpsnvSeen on
wss://relay.momostr.pinkPublished at
2025-01-22 17:59:57 UTCEvent JSON
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