Tomáš Odehnal on Nostr: I've been baking sourdough bread for couple of years, but the results were far from ...

I've been baking sourdough bread for couple of years, but the results were far from great, highly inconsistent and I had rarely those fluffy loaves.

All the guides, even from the supportive bakers, mentioned mostly recipe and some tips that haven't influenced the result that much.

Until I ran into The Bread Code. Hendrik put enormous effort to make the sourdough baking crystal clear to everybody. His Sourdough Framework is a thorough and explanatory and makes you understand why, not only how. And the best - it is free!

Thanks to Hendrik I found two major issues:
- I was in impression that more hydration equals more fluffiness, that is nonsense.
- Timing is vital (when prepping starter and in bulk fermentation too).

I still haven't mastered it, but most of the results now tend to look like this latest approach.

So if you are not satisfied with your sourdough bread results, I highly recommend checking Hendrik's page and/or videos. And please make sure to support him if you find the materials valuable.
https://www.the-bread-code.io/

#TheBreadCode #homemade #sourdough #bread #sourdoughbread